Aristoy, M. Concepción: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride salts

Mónica Armenteros, María-Concepción Aristoy, Fidel Toldrá

Journal:

Year:

2012

Language:

english

File:

PDF, 333 KB

english, 2012

2

Generation of bioactive peptides during food processing

Toldrá, Fidel, Reig, Milagro, Aristoy, M-Concepción, Mora, Leticia

Journal:

Year:

2017

Language:

english

File:

PDF, 582 KB

english, 2017

3

Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21

Jemil, Ines, Abdelhedi, Ola, Mora, Leticia, Nasri, Rim, Aristoy, Maria-Concepción, Jridi, Mourad, Hajji, Mohamed, Toldrá, Fidel, Nasri, Moncef

Journal:

Process Biochemistry

Year:

2016

Language:

english

File:

PDF, 1.71 MB

english, 2016

4

Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham

Aristoy, Maria Concepcion, Toldra, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 515 KB

english, 1991

5

Non-Volatile Components Effects on Quality of “Serrano” Dry-cured Ham as Related to Processing Time

MÓNICA FLORES, M-CONCEPCION ARISTOY, ARTHUR M. SPANIER, FIDEL TOLDRÁ

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 206 KB

english, 1997

6

Effects of active gelatin coated with henna ( L. inermis ) extract on beef meat quality during chilled storage

Jridi, Mourad, Mora, Leticia, Souissi, Nabil, Aristoy, Maria-Concepción, Nasri, Moncef, Toldrá, Fidel

Journal:

Year:

2017

Language:

english

File:

PDF, 670 KB

english, 2017

7

ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented UsingBacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution

Moayedi, Ali, Mora, Leticia, Aristoy, M-Concepción, Hashemi, Maryam, Safari, Mohammad, Toldrá, Fidel

Journal:

Applied Biochemistry and Biotechnology

Year:

2017

Language:

english

File:

PDF, 987 KB

english, 2017

8

Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis

Moayedi, Ali, Mora, Leticia, Aristoy, Maria Concepción, Safari, Mohammad, Hashemi, Maryam, Toldrá, Fidel

Journal:

Year:

2018

Language:

english

File:

PDF, 669 KB

english, 2018

9

Retention Characteristics of Four Different HILIC Stationary Phases in the Analysis of Meat Polar Compounds

Mora, Leticia, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 882 KB

english, 2012

10

Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake

Yolanda Sanz, Silvina Fadda, Graciela Vignolo, M-Concepción Aristoy, Guillermo Oliver, Fidel Toldrá

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 347 KB

english, 1999

11

Possible biological markers of the time of processing of dry-cured ham

Elizabeth Escudero, Leticia Mora, M-Concepción Aristoy, Fidel Toldrá

Journal:

Year:

2011

Language:

english

File:

PDF, 518 KB

english, 2011

12

Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham

Gallego, Marta, Mora, Leticia, Fraser, Paul D., Aristoy, María-Concepción, Toldrá, Fidel

Journal:

Year:

2014

Language:

english

File:

PDF, 3.11 MB

english, 2014

13

Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

Lassoued, Imen, Mora, Leticia, Barkia, Ahmed, Aristoy, M-Concepción, Nasri, Moncef, Toldrá, Fidel

Journal:

Journal of Proteomics

Year:

2015

Language:

english

File:

PDF, 628 KB

english, 2015

14

Free amino acids and bioactive peptides profile of Pastırma during its processing

Deniz, Ebru, Mora, Leticia, Aristoy, M-Concepción, Candoğan, Kezban, Toldrá, Fidel

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.24 MB

english, 2016

15

Novel bioactive peptides from enzymatic hydrolysate of Sardinelle ( Sardinella aurita ) muscle proteins hydrolysed by Bacillus subtilis A26 proteases

Jemil, Ines, Abdelhedi, Ola, Nasri, Rim, Mora, Leticia, Jridi, Mourad, Aristoy, Maria-Concepción, Toldrá, Fidel, Nasri, Moncef

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

16

Influence of pre-cure freezing of Iberian ham on proteolytic changes throughout the ripening process

Trinidad Pérez-Palacios, Jorge Ruiz, Jose Manuel Barat, María Concepción Aristoy, Teresa Antequera

Journal:

Year:

2010

Language:

english

File:

PDF, 193 KB

english, 2010

17

Evolution of hydrophobic polypeptides during the ageing of exudative and non-exudative pork meat

V.-Javier Moya, Mónica Flores, M-Concepción Aristoy, Fidel Toldrá

Journal:

Year:

2001

Language:

english

File:

PDF, 363 KB

english, 2001

18

Variability in the contents of pork meat nutrients and how it may affect food composition databases

Reig, Milagro, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

Year:

2013

Language:

english

File:

PDF, 183 KB

english, 2013

19

Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins

Gallego, Marta, Mora, Leticia, Aristoy, M. Concepción, Toldrá, Fidel

Journal:

Year:

2015

Language:

english

File:

PDF, 561 KB

english, 2015

20

Corrigendum to “Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus” [J Proteomics 89 (2013) 183–190]

Castellano, Patricia, Aristoy, María-Concepción, Sentandreu, Miguel Ángel, Vignolo, Graciela, Toldrá, Fidel

Journal:

Journal of Proteomics

Year:

2019

Language:

english

File:

PDF, 122 KB

english, 2019

21

Hydrolysis of pork muscle sarcoplasmic proteins by Debaryomyces hansenii

Nelson N Santos, Regina C Santos-Mendonça, Yolanda Sanz, Tomás Bolumar, M.-Concepción Aristoy, Fidel Toldrá

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 162 KB

english, 2001

22

Purification and Identification of antihypertensive peptides in Spanish dry-cured ham

Escudero, Elizabeth, Mora, Leticia, Fraser, Paul D., Aristoy, María-Concepción, Arihara, Keizo, Toldrá, Fidel

Journal:

Journal of Proteomics

Year:

2013

Language:

english

File:

PDF, 330 KB

english, 2013

23

Small peptides hydrolysis in dry-cured meats

Mora, Leticia, Gallego, Marta, Escudero, Elizabeth, Reig, Milagro, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 346 KB

english, 2015

24

Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle

Lassoued, Imen, Mora, Leticia, Nasri, Rim, Aydi, Marwa, Toldrá, Fidel, Aristoy, María-Concepción, Barkia, Ahmed, Nasri, Moncef

Journal:

Journal of Proteomics

Year:

2015

Language:

english

File:

PDF, 1.57 MB

english, 2015

25

The use of label-free mass spectrometry for relative quantification of sarcoplasmic proteins during the processing of dry-cured ham

M. Gallego, L. Mora, M. Concepción Aristoy, F. Toldrá

Year:

2016

Language:

english

File:

PDF, 1.75 MB

english, 2016

26

Contribution of muscle aminopeptidases to flavor development in dry-cured ham

Fidel Toldrá, M-Concepción Aristoy, Mónica Flores

Journal:

Food Research International

Year:

2000

Language:

english

File:

PDF, 192 KB

english, 2000

27

Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

Lassoued, Imen, Mora, Leticia, Nasri, Rim, Jridi, Mourad, Toldrá, Fidel, Aristoy, María-Concepción, Barkia, Ahmed, Nasri, Moncef

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.25 MB

english, 2015

28

Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor

José M. Barat, Luís Gil, Eduardo García-Breijo, M-Concepción Aristoy, Fidel Toldrá, Ramón Martínez-Máñez, Juan Soto

Journal:

Year:

2008

Language:

english

File:

PDF, 174 KB

english, 2008

29

SUBCUTANEOUS ADIPOSE TISSUE LIPOLYSIS IN THE PROCESSING OF DRY-CURED HAM

MARÍA-JOSÉ MOTILVA, FIDEL TOLDRÁ, MARÍA-CONCEPCIÓN ARISTOY, JOSÉ FLORES

Journal:

Journal of Food Biochemistry

Year:

1992

Language:

english

File:

PDF, 579 KB

english, 1992

30

Activity of Aminopeptidase and Lipolytic Enzymes in Five Skeletal Muscles with Various Oxidative Patterns

Flores, Mónica, Alasnier, Corinne, Aristoy, M-Concepción, Navarro, José-Luis, Gandemer, Gilles, Toldrá, Fidel

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 378 KB

english, 1996

31

Microwave dielectric spectroscopy for the determination of pork meat quality

Marta Castro-Giráldez, M-Concepción Aristoy, Fidel Toldrá, Pedro Fito

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 1.82 MB

english, 2010

32

Peptide generation in the processing of dry-cured ham

Eugenio Rodríguez-Nuñez, María-Concepción Aristoy, Fidel Toldrá

Journal:

Year:

1995

Language:

english

File:

PDF, 437 KB

english, 1995

33

Effect of the Partial Replacement of Sodium Chloride by Other Salts on the Formation of Volatile Compounds during Ripening of Dry-Cured Ham

Armenteros, Mónica, Toldrá, Fidel, Aristoy, M.-Concepción, Ventanas, Jesús, Estévez, Mario

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 520 KB

english, 2012

34

Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer

Gallego, Marta, Grootaert, Charlotte, Mora, Leticia, Aristoy, M. Concepción, Van Camp, John, Toldrá, Fidel

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

35

Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

Luis Gil, José M. Barat, Diana Baigts, Ramón Martínez-Máñez, Juan Soto, Eduardo Garcia-Breijo, M-Concepción Aristoy, Fidel Toldrá, Eduard Llobet

Journal:

Year:

2011

Language:

english

File:

PDF, 582 KB

english, 2011

36

Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats

Leticia Mora, Aleida S. Hernández-Cázares, M-Concepción Aristoy, Fidel Toldrá, Milagro Reig

Journal:

Food Analytical Methods

Year:

2011

Language:

english

File:

PDF, 272 KB

english, 2011

37

Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus

Castellano, Patricia, Aristoy, María-Concepción, Sentandreu, Miguel Ángel, Vignolo, Graciela, Toldrá, Fidel

Journal:

Journal of Proteomics

Year:

2013

Language:

english

File:

PDF, 509 KB

english, 2013

38

A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausages

Mora, Leticia, Escudero, Elizabeth, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

39

An enzyme sensor for the determination of total amines in dry-fermented sausages

Aleida S. Hernández-Cázares, M-Concepción Aristoy, Fidel Toldrá

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 256 KB

english, 2011

40

Fish freshness analysis using metallic potentiometric electrodes

Luis Gil, José M. Barat, Eduardo Garcia-Breijo, Javier Ibañez, Ramón Martínez-Máñez, Juan Soto, Eduard Llobet, Jesús Brezmes, M.-Concepción Aristoy, Fidel Toldrá

Journal:

Sensors and Actuators B: Chemical

Year:

2008

Language:

english

File:

PDF, 587 KB

english, 2008

41

EFFECT OF CARNOSINE, ANSERINE AND OTHER ENDOGENOUS SKELETAL PEPTIDES ON THE ACTIVITY OF PORCINE MUSCLE ALANYL AND ARGINYL AMINOPEPTIDASES

Ma PIA GIANELLI, MÓNICA FLORES, V-JAVIER MOYA, M-CONCEPCIÓN ARISTOY, FIDEL TOLDRÁ

Journal:

Journal of Food Biochemistry

Year:

2000

Language:

english

File:

PDF, 444 KB

english, 2000

42

Protease B from Debaryomyces hansenii: purification and biochemical properties

Tomás Bolumar, Yolanda Sanz, M-Concepción Aristoy, Fidel Toldrá

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 287 KB

english, 2005

43

Feedback Inhibition of Porcine Muscle Alanyl and Arginyl Aminopeptidases in Cured Meat Products

Flores, Mónica, Aristoy, M.-Concepción, Toldrá, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 87 KB

english, 1998

44

Titin-derived peptides as processing time markers in dry-cured ham

Gallego, Marta, Mora, Leticia, Aristoy, M. Concepción, Toldrá, Fidel

Journal:

Year:

2015

Language:

english

File:

PDF, 11.05 MB

english, 2015

45

Nucleotides and their degradation products during processing of dry-cured ham, measured by HPLC and an enzyme sensor

Aleida S. Hernández-Cázares, María-Concepción Aristoy, Fidel Toldrá

Journal:

Year:

2011

Language:

english

File:

PDF, 338 KB

english, 2011

46

Sources of variability in the analysis of meat nutrient coenzyme Q10 for food composition databases

Reig, Milagro, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

Year:

2015

Language:

english

File:

PDF, 233 KB

english, 2015

47

Proteomic Identification of Actin-Derived Oligopeptides in Dry-Cured Ham

Sentandreu, Miguel Ángel, Armenteros, Mónica, Calvete, Juan J., Ouali, Ahmed, Aristoy, Maria-Concepción, Toldrá, Fidel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 313 KB

english, 2007

48

Purification and characterisation of Proteases A and D from Debaryomyces hansenii

Tomás Bolumar, Yolanda Sanz, M-Concepción Aristoy, Fidel Toldrá

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 348 KB

english, 2008

49

Nutritional pork meat compounds as affected by ham dry-curing

Marušić, Nives, Aristoy, M-Concepción, Toldrá, Fidel

Journal:

Year:

2013

Language:

english

File:

PDF, 421 KB

english, 2013

50

Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured ham

Gallego, Marta, Aristoy, María-Concepción, Toldrá, Fidel

Journal:

Year:

2014

Language:

english

File:

PDF, 408 KB

english, 2014

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски